Cheesy Ranch Potatoes and Smoked Sausage Casserole
Cheesy Ranch Potatoes and Smoked Sausage Casserole is a comforting dish that combines creamy baby potatoes, smoky sausage, and zesty ranch seasoning, all baked to perfection under a gooey cheese layer. Perfect for family dinners or casual gatherings, this hearty casserole delivers an explosion of flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 14 oz smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheese (sharp cheddar and mozzarella blend)
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Place the halved baby potatoes in the prepared dish.
- In a skillet over medium heat, sauté the sliced smoked sausage until browned (about 5 minutes).
- In a bowl, combine heavy cream, ranch seasoning mix, cooked sausage, and half the cheese. Pour over the potatoes.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 10-15 minutes until golden brown.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg