Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef
Cheesy Rotini Pasta with Garlic Butter Sauce and Ground Beef is a creamy, comforting dish that combines the rich flavors of sautéed garlic, savory ground beef, and melted cheese. Perfect for busy weeknights, this indulgent recipe comes together in just 30 minutes, making it an ideal choice for family dinners or gatherings. With its delightful blend of textures and warm aromas, this pasta dish will have everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cups shredded cheese (mozzarella and cheddar blend)
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, seasoning with salt and pepper for about 5 minutes.
- Add minced garlic and butter to the skillet; sauté for 2 minutes until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Gradually add shredded cheese, stirring until melted and smooth.
- Combine the drained pasta with the sauce in the skillet. Toss well; if too thick, add reserved pasta water as needed.
- Serve immediately, garnishing with extra cheese or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg