Cherry Crumble
Cherry Crumble is a heavenly dessert that combines the perfect balance of sweet and tart cherries with a buttery, crumbly topping. This simple yet delicious recipe is ideal for any occasion, from summer barbecues to cozy family dinners. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a delightful treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 stick (1/2 cup) cold unsalted butter
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss cherries with 1/2 cup sugar and 1 tbsp flour; set aside.
- In another bowl, mix the remaining flour, oats, cinnamon, and sugar. Cut in the cold butter until the mixture is crumbly.
- Spread the cherry mixture evenly in the baking dish, then top with the crumble mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 square (approx. 140g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg