Cherry Crumble
Cherry crumble is a nostalgic dessert that combines juicy, ripe cherries with a buttery, crunchy topping. This easy-to-make recipe evokes memories of summer days spent with family and friends, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it cold as a delightful snack. Each bite offers a harmonious blend of sweet and tart flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine pitted cherries with half the sugar and cinnamon. Toss well and let sit for 10 minutes.
- In another bowl, mix flour, oats, remaining sugar, and melted butter until crumbly.
- Spread the cherry mixture in the greased dish and sprinkle the crumble topping evenly over the cherries.
- Bake for 35-40 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg