Chicken and Mushroom Pastry
Chicken and Mushroom Pastry is a comforting dish that combines tender chicken and earthy mushrooms encased in a golden, flaky pastry. Perfect for family gatherings or cozy nights in, this recipe promises to impress with its rich flavors and delightful aroma. Serve them as appetizers or a main course for any occasion, leaving your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 8 oz fresh mushrooms (button or cremini), chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 sheet puff pastry (store-bought)
- 2 tbsp butter
- 1 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat. Sauté onions and garlic until translucent, then add mushrooms and cook until tender.
- Add diced chicken, season with salt, pepper, and herbs. Cook until chicken is no longer pink (about 8 minutes). Let cool slightly.
- Roll out puff pastry on a floured surface and cut into squares. Place filling in the center of each square and seal edges with a fork.
- Brush tops with melted butter and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (120g)
- Calories: 293
- Sugar: 1g
- Sodium: 493mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 57mg