Chicken Bacon Crunch Casserole
Chicken Bacon Crunch Casserole is a delightful comfort dish featuring tender chicken and crispy bacon enveloped in a creamy sauce, topped with crunchy panko breadcrumbs. This casserole bursts with flavor and texture, making it an irresistible choice for busy weeknights or entertaining guests. Easy to prepare and satisfying, it’s sure to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thick-cut bacon
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper.
- Cook bacon in a skillet until crispy, then crumble and set aside.
- In a bowl, mix heavy cream, garlic powder, onion powder, and half of the cheddar cheese until smooth.
- Layer seasoned chicken in the baking dish, pour creamy mixture over it, top with crumbled bacon and remaining cheese.
- Sprinkle panko breadcrumbs evenly on top.
- Bake for about 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg