Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are a crowd-pleasing treat that combines tender, shredded chicken, crispy bacon, and creamy ranch dressing nestled in soft slider buns. Perfect for game days, family gatherings, or quick weeknight dinners, these sliders are simple to make and bursting with flavor. Each bite delivers a delightful mix of textures and tastes that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices crispy bacon
- 1 cup ranch dressing
- 12 soft slider buns
- 1 cup shredded cheddar cheese
- Fresh herbs (optional): chopped parsley or chives
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, bake for 25-30 minutes until cooked through, then shred.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Mix shredded chicken with ranch dressing until well coated.
- Slice slider buns in half; layer shredded chicken, crispy bacon, and cheese on the bottom half of each bun.
- Cover with the top half of the buns and bake for 10-15 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 840mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg