Chicken Lo Mein
Chicken Lo Mein is a quick and satisfying dish featuring tender chicken, chewy lo mein noodles, and colorful vegetables stir-fried in a savory soy sauce. Perfect for busy weeknights or family gatherings, this recipe captures the essence of your favorite takeout right at home. With its delicious flavors and vibrant presentation, Chicken Lo Mein will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups lo mein noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp cornstarch
Instructions
- Prepare your ingredients by slicing the chicken and vegetables.
- Boil water in a large pot and cook the lo mein noodles according to package instructions until al dente (about 4-5 minutes). Drain and set aside.
- In a large skillet or wok, heat oil over medium-high heat. Add sliced chicken breasts and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
- Add minced garlic, bell peppers, and carrots to the skillet. Sauté for another 3-4 minutes until the veggies are tender yet crisp.
- In a small bowl, combine soy sauce, sesame oil, and cornstarch; stir until smooth. Pour this mixture over the chicken and vegetables.
- Add the cooked lo mein noodles back to the skillet and gently toss everything together for about 2-3 minutes until well coated in sauce.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg