Chicken Parmesan Casserole
Chicken Parmesan Casserole is a comforting and delicious dish that combines tender chicken, rich marinara sauce, and gooey cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that everyone will love. With its vibrant presentation and customizable ingredients, it’s sure to impress around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a skillet over medium heat, sauté minced garlic in olive oil for about one minute. Add seasoned chicken and cook until golden brown.
- Layer half of the cooked chicken in the baking dish, followed by half of the marinara sauce and half of the mozzarella cheese. Repeat with remaining chicken, sauce, and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg