Chicken Satay Skewers
Chicken Satay Skewers are a deliciously savory treat perfect for summer gatherings or cozy dinners. Tender marinated chicken is grilled to juicy perfection and served with a creamy peanut dipping sauce, delivering a delightful blend of sweet and savory flavors. Easy to prepare and highly customizable, these skewers will impress your family and friends while offering an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (8 skewers) 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Southeast Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- 2 tbsp brown sugar
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together coconut milk, soy sauce, lime juice, and brown sugar. Cut chicken into bite-sized pieces and toss them in the marinade. Refrigerate for at least one hour.
- 2. Prepare Skewers: Soak wooden skewers in water for about 30 minutes to prevent burning.
- 3. Thread the Chicken: Once marinated, thread chicken pieces onto skewers, leaving space between each piece.
- 4. Preheat Your Grill: Heat your grill to medium-high heat.
- 5. Grill to Perfection: Place skewers on the grill and cook for 10–15 minutes, flipping halfway through until cooked through and charred.
- 6. Whip Up Peanut Sauce: In a bowl, whisk together peanut butter, coconut milk, minced garlic, and lime juice until smooth.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg