Chicken Shawarma
Chicken Shawarma is a delicious Middle Eastern dish featuring marinated, tender chicken thighs grilled to perfection and wrapped in warm pita bread. This flavorful meal is complemented by fresh vegetables and a creamy tahini sauce, making it ideal for family dinners or gatherings. With its aromatic spices and juicy chicken, Chicken Shawarma promises a culinary adventure that transports you straight to the heart of the Middle East.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 0.5 tsp cayenne pepper (adjust to taste)
- 3 tbsp lemon juice (freshly squeezed)
- 3 tbsp olive oil (extra virgin)
- Salt and pepper to taste
- 0.5 cup tahini paste
- 0.5 cup Greek yogurt
Instructions
- In a large bowl, whisk together garlic, cumin, coriander, paprika, cayenne pepper, lemon juice, olive oil, salt, and pepper to create the marinade.
- Coat chicken thighs thoroughly with the marinade; cover and refrigerate for at least 1 hour (overnight for best flavor).
- Preheat your grill or oven to medium-high heat (400°F/200°C).
- Remove chicken from the marinade and grill or bake for about 6 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing against the grain into thin strips.
- Serve in warm pita wraps topped with tahini sauce and fresh vegetables like lettuce, tomatoes, and onions.
Nutrition
- Serving Size: 1 wrap with sauce (approx. 250g)
- Calories: 490
- Sugar: 6g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg