Chicken Sweet Potato Curry
Chicken Sweet Potato Curry is a comforting dish that beautifully combines tender chicken and sweet potatoes in a creamy coconut sauce. Infused with aromatic spices, this easy-to-make curry is perfect for weeknight dinners or gatherings. Each bite delivers a delightful blend of flavors and textures, making it an instant favorite. Enjoy this dish over rice or on its own for a wholesome meal that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium sweet potatoes (about 1 lb), peeled and diced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
Instructions
- Dice chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat, add chicken, and sauté until golden brown (about 5 minutes). Remove and set aside.
- In the same pot, add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add diced sweet potatoes and curry powder; stir to coat evenly.
- Pour in coconut milk and vegetable broth; bring to a boil then reduce to simmer for about 15 minutes until sweet potatoes are tender.
- Stir in spinach or kale until wilted. Serve hot over rice or as is.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 9g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg