Chicken Teriyaki Noodles
Chicken Teriyaki Noodles is a flavorful, quick-to-make dish that combines tender chicken, vibrant vegetables, and perfectly cooked noodles in a sweet and savory teriyaki sauce. Ideal for busy weeknights or impressing guests, this recipe brings the essence of East Asian cuisine to your dinner table. With colorful ingredients and harmonious flavors, it’s a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: East Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 500g)
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 200g noodles (your choice)
Instructions
- Slice chicken breasts into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and rice vinegar until well combined.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown.
- Add bell peppers and broccoli to the skillet; stir-fry for another 3-4 minutes until tender-crisp.
- Pour the teriyaki sauce over the chicken and veggies; simmer for about two minutes.
- Cook noodles according to package instructions; drain and combine with the chicken mixture.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg