Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a delightful fusion of tender chicken, vibrant vegetables, and chewy rice noodles, all enveloped in a glossy teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests with its rich flavors and colorful presentation. Enjoy the comforting taste of homemade Asian-inspired cuisine that’s bound to tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz rice noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp freshly grated ginger
Instructions
- Prepare your ingredients by slicing the chicken into thin strips and chopping the bell peppers and broccoli into bite-sized pieces.
- Heat a tablespoon of oil in a large skillet over medium heat. Cook the chicken for about 5-7 minutes until golden brown and cooked through.
- In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger until smooth.
- Add chopped bell peppers and broccoli to the skillet with chicken. Stir-fry for another 3-4 minutes until vegetables are bright but still crisp.
- Toss in cooked rice noodles and pour the teriyaki sauce over everything. Mix well to coat all ingredients evenly.
- Serve immediately, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg