Chicken Waldorf Salad
Chicken Waldorf Salad is a vibrant and refreshing dish that combines tender chicken, crisp apples, crunchy walnuts, and sweet grapes, all enveloped in a creamy dressing. This delightful salad is perfect for summer picnics or cozy dinners, offering a delicious mix of flavors and textures that will impress your family and friends. Quick to prepare and visually appealing, it’s an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Poaching/Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups cooked boneless, skinless chicken breasts (shredded)
- 1 medium Granny Smith apple (diced)
- 1 cup seedless grapes (halved)
- 1/2 cup walnuts (toasted and chopped)
- 1/2 cup celery (chopped)
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
Instructions
- Cook the chicken by poaching or grilling until fully cooked. Let cool.
- In a bowl, mix mayonnaise and lemon juice until smooth.
- Chop apples, grapes, celery, and walnuts into bite-sized pieces.
- Shred or dice the cooled chicken and combine it with the chopped ingredients in a large bowl.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg