Chili Lime Grilled Pineapple
Chili Lime Grilled Pineapple is a refreshing tropical treat that combines the sweetness of fresh pineapple with zesty lime and a hint of chili heat. Grilled to caramelized perfection, each slice offers a delicious contrast of flavors, making it an ideal side dish or dessert for summer cookouts. This easy-to-make recipe will impress your guests and elevate any gathering with its vibrant colors and mouthwatering aroma.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple (about 3 pounds)
- ¼ cup freshly squeezed lime juice
- 2 tsp chili powder
- 2 tbsp brown sugar
- ¼ tsp salt
Instructions
- Preheat grill to medium-high heat.
- Slice the pineapple into thick rings, removing the skin and eyes.
- In a bowl, whisk together lime juice, chili powder, brown sugar, and salt until well combined.
- Brush marinade generously over each pineapple slice.
- Grill pineapple for 3–4 minutes on each side until caramelized with grill marks.
- Serve warm, optionally drizzled with leftover marinade.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 60
- Sugar: 13g
- Sodium: 25mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg