Chocolate Yule Log Swiss Roll
Chocolate Yule Log Swiss Roll is a delightful dessert that combines rich chocolate sponge cake with a creamy filling, perfect for holiday celebrations or any sweet craving. This visually stunning roll features a soft, airy texture and an indulgent flavor that will impress family and friends alike. Easy to make and customizable with different fillings or toppings, it’s a must-try recipe that brings warmth and joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk eggs and granulated sugar until pale and tripled in volume.
- Gently sift together cocoa powder, flour, and baking powder; fold into the egg mixture carefully.
- Pour batter onto the prepared pan, spreading evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
- Dust powdered sugar on a clean kitchen towel, turn the cake onto it, and carefully peel off parchment paper. Roll the cake while warm.
- Whip heavy cream with vanilla extract and powdered sugar until soft peaks form. Unroll the cooled cake, spread cream filling, then roll tightly again.
- Dust with cocoa powder or more powdered sugar before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg