Chorizo Queso Dip
Chorizo queso dip is the ultimate indulgence, blending spicy chorizo with creamy cheese for a delightful appetizer that everyone will adore. Perfect for game days, movie nights, or casual gatherings, this quick and flavorful dip is best served hot with tortilla chips or drizzled over nachos. Get ready for a cheesy experience that will have your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tsp garlic powder
Instructions
- In a skillet over medium heat, crumble and cook the chorizo until browned and fully cooked (5-7 minutes). Stir occasionally.
- Reduce the heat to low and add the softened cream cheese. Stir until melted and combined.
- Gradually add shredded cheddar cheese, stirring until fully melted (about 3-4 minutes).
- Fold in diced tomatoes with green chilies and garlic powder; mix until heated through.
- Taste and adjust seasoning if needed.
- Serve hot with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg