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Christmas Cheesecake Cookies

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Christmas cheesecake cookies are a festive delight that combines the creamy richness of cheesecake with the warmth of holiday flavors. These charming treats feature a buttery cookie base filled with a luscious cream cheese center and are topped with colorful sprinkles, making them perfect for cookie exchanges or cozy nights by the fire. With their irresistible taste and cheerful appearance, these cookies are sure to become a favorite during the holiday season.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1 tsp vanilla extract
  • 1 large egg
  • Holiday sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, beat softened butter and cream cheese until smooth. Gradually add sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. Slowly incorporate dry ingredients into the wet mixture until just combined.
  6. Drop dollops of dough onto prepared baking sheets and sprinkle with holiday decorations.
  7. Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
  8. Let cool before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-christmas-cheesecake-cookies-recipe-to-try/