Christmas Crunch Cake
Christmas Crunch Cake is a delightful holiday dessert that combines a rich, buttery base with crunchy toppings of nuts and candy sprinkles. This cake not only fills your home with the warm aroma of vanilla but also brings joy to any festive gathering. Easy to prepare, it’s a scrumptious treat that evokes nostalgic holiday memories, making it perfect for sharing with family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (almonds or pecans)
- 1/2 cup candy sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a standard cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chopped nuts and candy sprinkles.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg