Cinnamon Palmiers
Cinnamon Palmiers are a delightful treat that combines flaky puff pastry with a sweet cinnamon-sugar filling, creating an irresistible dessert or snack. Each buttery layer melts in your mouth, evoking the charm of a French bakery. Easy to make and perfect for any occasion, these pastries are sure to impress your family and friends. Enjoy them warm with your favorite beverage or as a sweet addition to brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 palmiers 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 4 tbsp unsalted butter (softened)
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the puff pastry on a floured surface into a rectangle about 1/8 inch thick.
- In a bowl, mix the granulated sugar and ground cinnamon. Adjust sweetness to taste.
- Spread softened butter evenly over the pastry and sprinkle the cinnamon-sugar mixture generously on top.
- Roll the pastry from both long sides toward the center until they meet in the middle.
- Slice into half-inch pieces and place them cut-side up on prepared baking sheets.
- Bake for 12-15 minutes until golden brown and puffed up. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 palmier (22g)
- Calories: 103
- Sugar: 9g
- Sodium: 37mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg