Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful fusion of classic cinnamon rolls and cake, creating a warm, fluffy treat that’s perfect for breakfast or dessert. This easy-to-make recipe features a moist cake base swirled with rich cinnamon sugar and topped with a creamy glaze. Ideal for brunch gatherings or cozy mornings at home, each slice is sure to bring comfort and joy. Serve it warm for the ultimate indulgence!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, and melted butter until smooth. Combine wet and dry ingredients until just mixed.
- In a separate bowl, combine brown sugar and cinnamon.
- Pour half the batter into the prepared dish, sprinkle half of the cinnamon-sugar mixture over it, add remaining batter on top, then sprinkle with the rest of the cinnamon-sugar mixture.
- Gently swirl through the batter using a knife or spatula.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg