Cinnamon Roll Casserole
Cinnamon Roll Casserole is a delightful breakfast treat that combines the warm, gooey goodness of cinnamon rolls with a creamy custard twist. Perfect for lazy weekends or festive brunches, this easy-to-make dish transforms ordinary mornings into cherished moments. Topped with sweet icing and customizable with fruits or nuts, it’s not just a meal—it’s an experience that will have your family coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the prepared baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the custard mixture evenly over the cinnamon rolls and gently press down with a spatula.
- Bake for 25-30 minutes until golden brown and set in the middle.
- Drizzle with icing from the cinnamon roll package before serving warm.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg