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Cinnamon Rolls with Heavy Cream

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Cinnamon rolls with heavy cream are a delightful indulgence that elevate any breakfast or brunch. These soft, fluffy rolls are filled with a gooey cinnamon-sugar mixture and topped with rich heavy cream, resulting in a melt-in-your-mouth experience that is both comforting and satisfying. Perfect for family gatherings or lazy weekend mornings, these cinnamon rolls are easy enough for beginners while being impressive enough to wow your guests. Fill your home with the irresistible aroma of freshly baked cinnamon rolls and create cherished memories around the table.

Ingredients

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  • 4 cups all-purpose flour (unbleached)
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk (warm)
  • 1/3 cup unsalted butter (melted)
  • 2 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup heavy cream

Instructions

  1. Warm the milk in a saucepan until just warm. In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
  2. In another bowl, whisk together flour and salt. Gradually add this mixture to the yeast mixture along with melted butter. Stir until combined.
  3. Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
  4. Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Spread softened butter over the surface, then sprinkle with brown sugar and cinnamon.
  5. Roll tightly from one edge to form a log and slice into pieces (about 2 inches thick). Place in a greased baking dish and pour heavy cream over the top.
  6. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Nutrition

Find it online: https://topcooked.com/irresistible-cinnamon-rolls-with-heavy-cream-recipe/