Classic Breakfast Bowl
Start your day with this delicious and customizable breakfast bowl, featuring fluffy scrambled eggs, crispy bacon or sausage, vibrant veggies, and creamy avocado. Perfect for busy mornings or leisurely weekends, each bite offers a satisfying blend of flavors and textures that will warm your heart and elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 slices cooked bacon or sausage (about 2 oz)
- 1 cup fresh spinach
- ½ cup cherry tomatoes, halved
- ½ ripe avocado, sliced
- ¼ cup shredded cheese (feta or cheddar)
- Salt and pepper to taste
Instructions
- 1. Cook protein: In a skillet over medium heat, fry bacon or sausage until crispy (about 5 minutes). Remove and set aside on a paper towel.
- 2. Sauté veggies: In the same skillet, add spinach and cherry tomatoes. Sauté for about 3 minutes until wilted.
- 3. Scramble eggs: Whisk eggs with salt and pepper. Pour into the skillet and scramble until fluffy (about 4 minutes).
- 4. Assemble bowl: In a bowl, layer scrambled eggs, sautéed veggies, and chopped protein.
- 5. Top it off: Add avocado slices and sprinkle cheese over everything.
- 6. Serve & enjoy: Drizzle with hot sauce if desired.
Nutrition
- Serving Size: 1 breakfast bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 370mg