Classic Pumpkin Bread With Streusel Topping
Classic Pumpkin Bread With Streusel Topping is a delightful autumn treat that combines the rich flavors of pumpkin and warm spices with a crunchy streusel topping. This easy-to-make recipe fills your kitchen with an inviting aroma, perfect for cozy gatherings or a comforting afternoon snack. Enjoy it warm with butter or cream cheese spread for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light or dark)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ½ cup brown sugar (for the streusel topping)
- ¼ cup cold unsalted butter (cut into small pieces)
- ½ cup rolled oats
- ¼ cup all-purpose flour (for the streusel topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- For the streusel topping, mix brown sugar, oats, flour, and cold butter until crumbly.
- Pour half of the batter into the prepared pan; sprinkle with half of the streusel topping. Add remaining batter and finish with the rest of the streusel.
- Bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg