Classic Vegan Chili
Classic Vegan Chili is a hearty and flavorful dish that’s perfect for chilly evenings or lively game nights. Brimming with protein-packed beans, colorful vegetables, and aromatic spices, this easy-to-make recipe will satisfy even the most discerning palates. Enjoy it on its own or customize with your favorite toppings for an extra touch of flavor. Whip up a pot of this delicious vegan chili and warm your soul with every comforting spoonful!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) fire-roasted diced tomatoes
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 4 cups low-sodium vegetable broth
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions and bell peppers until softened (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in chili powder and cumin until the vegetables are evenly coated.
- Add black beans, kidney beans, and diced tomatoes; stir gently to combine.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes.
- Taste your chili and adjust seasonings if needed.
- Serve hot with optional toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg