Classic Wings
Classic Wings offer a delectable blend of crispy texture and bold flavor, making them a must-have for any gathering or cozy night in. These wings are baked to perfection, coated in a mouthwatering sauce that strikes the perfect balance between heat and richness. With easy preparation steps, you’ll have everyone asking for your secret recipe. Get ready to elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- ½ cup hot sauce (your favorite brand)
- ½ cup butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse chicken wings and pat them dry with paper towels.
- In a large bowl, toss wings with olive oil, salt, and pepper until evenly coated.
- Arrange wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through.
- While baking, melt butter in a saucepan over medium heat; mix in hot sauce and garlic powder until bubbly.
- Transfer baked wings to a bowl and toss with the sauce until well coated.
- Serve immediately with celery sticks if desired.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 360
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg