Coconut Lime Truffles
Coconut Lime Truffles are a delightful fusion of tropical flavors that will whisk your taste buds away to a sunny paradise. These creamy, bite-sized confections feature luscious coconut combined with zesty lime, all enveloped in a rich chocolate shell. Perfect for any occasion, these truffles are easy to make and visually stunning, guaranteed to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups unsweetened shredded coconut
- Zest of 2 limes
- 1 cup semi-sweet or dark chocolate chips
Instructions
- In a large bowl, mix sweetened condensed milk, shredded coconut, and lime zest until well combined.
- Cover the mixture and refrigerate for 30 minutes to firm up.
- Scoop out portions and roll them into 1-inch balls.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each ball into melted chocolate, letting excess drip off before placing on parchment paper.
- Refrigerate for an additional hour until set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 95
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg