Coconut Macadamia Crunch Cookies
Coconut Macadamia Crunch Cookies are a tropical delight that transports you to paradise with every bite. These chewy cookies feature the perfect blend of sweet coconut and crunchy macadamia nuts, all wrapped in a buttery base. Ideal for any occasion, they promise both comfort and joy, whether enjoyed fresh from the oven or saved for later. Bake up some memories with these irresistibly delicious cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup dried coconut flakes (unsweetened)
- 1 cup macadamia nuts, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined. Fold in coconut flakes and macadamia nuts gently.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center. Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg