Cookie Butter Cake
Cookie Butter Cake is a scrumptious dessert that harmoniously blends the rich flavor of cookie butter with moist, fluffy cake layers. This easy-to-make treat is perfect for any occasion, whether it’s a birthday celebration or simply a cozy afternoon snack. Each slice offers an irresistible combination of flavors and textures, topped with creamy frosting that will leave your friends and family wanting more. Get ready to enjoy this delightful cake that’s sure to steal the spotlight on your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup milk (whole or alternative)
- 1 cup cookie butter (creamy variety)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in milk.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in cookie butter until fully incorporated.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with more cookie butter or your favorite frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg