Cookies and Cream Cookies
Cookies and Cream Cookies are a delightful fusion of rich chocolatey goodness and crunchy Oreo pieces. Each cookie boasts a soft, chewy texture and bursts with nostalgic flavors that take you back to childhood treats. Perfect for any occasion, these cookies are incredibly easy to make, making them an ideal choice for both novice and seasoned bakers. Enjoy them warm with a glass of milk or save some for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just blended. Gently fold in crushed Oreos.
- Drop tablespoon-sized portions onto the prepared baking sheets about two inches apart.
- Bake for approximately 10 minutes or until edges are set but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg