Corn Casserole
Corn Casserole is a delightful comfort food that harmoniously blends sweet and savory flavors, creating a creamy dish topped with a golden crust. Perfect for family gatherings or cozy dinners, this simple yet delicious recipe combines sweet corn and Jiffy mix to create an unforgettable side dish that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 1 package (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the drained corn, Jiffy mix, sour cream, melted butter, cheddar cheese, and eggs. Mix until well combined.
- Pour the mixture into the greased baking dish.
- Bake for 45-50 minutes until the top is golden brown and set.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 230
- Sugar: 5g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg