Corn Ribs
Corn ribs are a delightful twist on traditional corn on the cob, perfect for summer barbecues or any gathering. These crispy, tender morsels are seasoned to perfection and deliver a burst of sweet, smoky flavor with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
Instructions
- Preheat oven to 425°F (220°C).
- Slice each corn cob in half lengthwise to create rib-like pieces.
- In a bowl, mix olive oil, salt, paprika, and chili powder.
- Toss corn halves in the seasoning mixture until evenly coated.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and crispy.
- Serve warm, drizzled with lime juice or your favorite sauce.
Nutrition
- Serving Size: 2 corn rib halves (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg