Cottage Cheese Flagels
Cottage Cheese Flagels are a delightful, protein-packed twist on traditional bagels that elevate your brunch game. These chewy, flavorful treats combine creamy cottage cheese with simple ingredients, making them both nutritious and versatile. Enjoy them fresh from the oven or topped with your favorite spreads for a satisfying breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (preferably full-fat)
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix the cottage cheese and eggs until smooth. Pour this mixture into the dry ingredients and stir gently until just combined.
- Divide the dough into four portions, shape each into a ball, then flatten slightly and poke a hole in the center to form flagels.
- If desired, sprinkle sesame seeds on top before placing them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg