Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is a comforting, creamy dish that warms your soul with every spoonful. This delightful soup combines tender chicken, savory egg noodles, and cream cheese for a rich experience perfect for chilly days or cozy nights in. It’s easy to make and sure to become a family favorite, bringing smiles to the dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 cups egg noodles (uncooked)
- 3 cloves fresh garlic (minced)
- 1 tsp dried oregano
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- In a large pot over medium heat, add chicken breasts and cover with chicken broth. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes until cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the cream cheese until melted and well combined.
- Add egg noodles, oregano, onion powder, salt, and pepper. Cook for an additional 10 minutes until noodles are tender.
- Adjust seasoning as needed before serving hot, garnished with green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 2g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 76mg