Cranberry and Jalapeño Cream Cheese Dip
Cranberry and Jalapeño Cream Cheese Dip is a vibrant appetizer that perfectly marries the sweet-tart flavor of cranberries with the spicy kick of jalapeños. This creamy dip is quick to whip up—taking just 15 minutes—and is ideal for last-minute gatherings or casual snacking. Serve it chilled alongside tortilla chips, crackers, or fresh veggies, and watch it become a crowd favorite at any event.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup fresh cranberries
- 1–2 jalapeños (deseeded for less heat)
- 1/4 cup granulated sugar
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
Instructions
- Wash the fresh cranberries under cold water.
- In a food processor, combine cranberries, jalapeños, sugar, lime juice, and cilantro; pulse until chunky.
- Beat softened cream cheese in a separate bowl until smooth; fold in the cranberry mixture until well combined.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour.
- Serve with your choice of dippers and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 125
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg