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Cranberry Chicken

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Cranberry Chicken is a delightful dish that marries tender chicken breasts with a luscious sweet and tangy cranberry sauce. Perfect for both festive occasions and busy weeknights, this easy-to-make recipe is sure to become a favorite at your dinner table. With its vibrant colors and mouthwatering aroma, it promises to impress family and friends alike.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup cranberry sauce (homemade or store-bought)
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 3 cloves fresh garlic, minced
  • 1 tsp fresh thyme or rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts generously with salt and pepper and place them in the baking dish.
  3. In a bowl, whisk together cranberry sauce, soy sauce, honey, minced garlic, and thyme until well combined.
  4. Pour the sauce over the chicken, ensuring each piece is coated.
  5. Cover with aluminum foil and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove the foil and broil for an additional 5-10 minutes to caramelize the top.

Nutrition

Find it online: https://topcooked.com/irresistible-cranberry-chicken-recipe-for-cozy-dinners/