Cranberry Christmas Cake
Cranberry Christmas Cake is a delightful holiday treat that combines the tartness of cranberries with a moist, tender crumb. This festive cake captivates not only with its vibrant color but also fills your kitchen with an irresistible aroma. Perfect for gatherings or cozy family moments, each slice promises to evoke the warmth and joy of the season. Easy to make and beautiful to serve, this cake is guaranteed to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh or frozen cranberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
- Gradually mix in dry ingredients until just combined; fold in cranberries gently.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg