Cranberry Cream Cheese Stuffed Flank Steak
Cranberry Cream Cheese Stuffed Flank Steak is a show-stopping dish that beautifully marries savory and sweet flavors. Tender flank steak is filled with a rich cream cheese mixture blended with sweet dried cranberries and fragrant herbs, creating a delightful meal perfect for festive occasions or cozy family dinners. This easy-to-follow recipe ensures that anyone can impress their guests with minimal effort while creating lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- 8 oz cream cheese, softened
- 1 cup dried cranberries
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix cream cheese, cranberries, herbs, garlic powder, salt, and pepper until well combined.
- Butterfly the flank steak by slicing it horizontally to create a pocket.
- Spread the filling evenly inside the steak pocket.
- Roll up the flank steak tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the rolled steak on all sides until browned (about 3-4 minutes per side).
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes until cooked to your desired doneness.
- Let rest before slicing and serve drizzled with sauce if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg