Cranberry Mousse Pie
Cranberry Mousse Pie is a delightful dessert that combines the tartness of fresh cranberries with a creamy, airy mousse. Its vibrant color and luscious texture make it a showstopper on any dessert table. Perfect for holidays or casual gatherings, this easy-to-make pie brings a touch of nostalgia while satisfying your sweet cravings. Each bite melts in your mouth, leaving you wanting more!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup heavy cream (chilled)
- 2 tsp unflavored gelatin
- 1 pre-made graham cracker crust (9-inch)
Instructions
- Wash cranberries under cold water.
- In a saucepan, combine cranberries and sugar with ½ cup water; cook over medium heat until berries burst (about 10 minutes).
- Blend the cooked mixture until smooth; strain if desired for a finer texture.
- Whip chilled heavy cream in a bowl until soft peaks form (3-5 minutes).
- Bloom gelatin in cold water for 5 minutes, then dissolve gently over low heat; mix into cranberry puree.
- Fold whipped cream into cranberry mixture until well combined.
- Pour into graham cracker crust and smooth the top. Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg