Cranberry Mustard Chicken Thighs
Cranberry mustard chicken thighs are a sensational dish that balances the richness of tender chicken with a vibrant sweet and tangy sauce. Perfect for any occasion, this easy-to-make recipe transforms simple ingredients into a gourmet experience. As the chicken bakes, it absorbs flavors from the glossy cranberry mustard glaze, creating an unforgettable meal that’s sure to impress family and friends alike. Serve it alongside your favorite sides for a delightful dinner that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup cranberry sauce (smooth and tart)
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken thighs generously with salt and pepper on all sides.
- In a bowl, whisk together cranberry sauce, Dijon mustard, honey, and thyme until well combined.
- Place seasoned chicken in the baking dish and pour the sauce over them, ensuring they are fully coated.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C). For crispy skin, broil for an additional few minutes.
- Serve hot with your favorite sides, drizzling any remaining sauce over the chicken.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg