Cranberry Orange Naked Cake
Cranberry Orange Naked Cake is an enchanting dessert that combines the bright, zesty flavor of fresh oranges with the tartness of cranberries. This visually captivating cake features fluffy layers and minimal frosting, making it a perfect centerpiece for any celebration. Each bite offers a delightful balance of sweetness and tanginess, sure to impress your guests at holiday gatherings or casual brunches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup cranberry sauce (homemade or store-bought)
- Zest and juice of 2 fresh oranges
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and line three round cake pans with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange zest, juice, and cranberry sauce.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Divide batter among prepared pans and bake for 25-30 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
- Frost layers with whipped heavy cream and garnish as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg