Cream Cheese and Pepper Jelly Bites
Cream Cheese and Pepper Jelly Bites are the ultimate crowd-pleasing appetizer, combining creamy, rich cream cheese with the sweet and spicy kick of pepper jelly, all on a crunchy cracker base. Perfect for any gathering or a cozy night in, these easy-to-make bites will have your guests reaching for more. With just a few simple ingredients and steps, you can create an irresistible snack that looks as good as it tastes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 bites (6 servings) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1/2 cup pepper jelly
- 1 box sturdy crackers (like water crackers or rye crisps)
- Fresh herbs (optional, for garnish)
Instructions
- Arrange the crackers on a serving platter, leaving space between them.
- Spread a generous layer of softened cream cheese on each cracker.
- Top each cracker with a dollop of pepper jelly.
- Garnish with chopped fresh herbs if desired.
- Chill in the refrigerator for 15-20 minutes for enhanced flavor (optional).
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg