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Cream Cobb Salad

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Cream Cobb Salad is a vibrant and delicious dish that brings together crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, crispy bacon, and tangy blue cheese. This refreshing salad is perfect for any occasion, from casual lunches to elegant dinners. Easy to prepare and endlessly customizable, it’s sure to impress your guests while tantalizing your taste buds.

Ingredients

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  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 6 slices crispy bacon, crumbled
  • 2 hard-boiled eggs, quartered
  • 1 ripe avocado, diced
  • ½ cup blue cheese crumbles
  • ¼ cup ranch dressing or vinaigrette

Instructions

  1. Wash and dry the romaine lettuce; chop into bite-sized pieces and place in a large bowl.
  2. Add halved cherry tomatoes to the bowl for a pop of color.
  3. Cook bacon in a skillet over medium heat until crispy (about 7 minutes), then crumble over the salad.
  4. Hard-boil the eggs (about 10 minutes), cool, peel, and chop them into quarters before adding.
  5. Dice the avocado and gently fold it into the salad mixture.
  6. Sprinkle blue cheese crumbles on top and drizzle with your choice of dressing just before serving.

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