Creamed Peas and Potatoes
Creamed peas and potatoes is a nostalgic comfort dish that brings together tender, buttery potatoes and sweet green peas in a rich, creamy sauce. This delightful recipe is easy to prepare and perfect for busy weeknights or festive gatherings. With its vibrant colors and satisfying flavors, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 600g), peeled and diced
- 1 cup frozen peas (150g)
- 4 tbsp unsalted butter (56g)
- 1 cup heavy cream (240ml)
- Salt and pepper to taste
- 1 tsp garlic powder (2g)
- 1 tsp dried thyme (1g)
Instructions
- Boil the diced potatoes in cold water over medium-high heat for about 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Add butter, salt, pepper, garlic powder, and thyme; mash until smooth yet slightly chunky.
- Gradually stir in heavy cream until reaching desired consistency. Gently fold in frozen peas until heated through.
- Taste and adjust seasoning as needed before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg