Creamy Cheesy Enchilada Chili
Creamy Cheesy Enchilada Chili is the ultimate comfort food, perfect for cozy nights or busy weeknights. This hearty dish features savory ground beef, protein-packed black beans, and a blend of creamy cheeses that melt together beautifully. With a rich flavor and satisfying texture in every spoonful, this chili wraps you in warmth and nostalgia. It’s easy to prepare, making it an ideal meal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 2 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- In a large pot over medium heat, cook the ground meat with chopped onion for about 5-7 minutes until browned. Drain excess fat if necessary.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in diced tomatoes and rinsed black beans; mix well.
- Pour in chicken broth and bring to a simmer. Cook for about 10 minutes.
- Reduce heat to low; add softened cream cheese and stir until melted and combined.
- Mix in shredded cheddar and Monterey Jack cheeses until fully melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg