Creamy Chile Colorado Burritos
Creamy Chile Colorado Burritos are a comforting Mexican dish that combines tender shredded chicken and a luscious green chile sauce, all wrapped in soft tortillas. This hearty meal is perfect for busy weeknights or festive gatherings, bringing warmth and flavor to your table. With its creamy filling and customizable options, these burritos are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2 cups shredded chicken (cooked)
- 1 cup green chile enchilada sauce
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1/2 cup chopped onions
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine cream cheese, shredded chicken, half of the green chile enchilada sauce, chopped onions, and shredded cheese until well mixed.
- Spread about 1/2 cup of the filling onto each tortilla, fold in the sides, and roll tightly.
- Place burritos seam-side down in the baking dish and pour the remaining enchilada sauce over them. Sprinkle with leftover cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg