Creamy Cilantro Garlic Sauce With Jalapeños
Creamy Cilantro Garlic Sauce with Jalapeños is a vibrant, zesty condiment that elevates any dish. This easy-to-make sauce features the freshness of cilantro, the kick of jalapeños, and a rich creamy texture. Perfect for drizzling over tacos, grilled meats, or as a dip for fresh veggies, this versatile sauce will leave your guests craving more. With its bold flavors and simple preparation, it’s an ideal addition to any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh cilantro leaves
- 2 medium jalapeños, seeds removed
- 3 garlic cloves, roughly chopped
- 1/2 cup sour cream
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt to taste
Instructions
- Gather all ingredients and prepare your workspace.
- Chop the tops off the jalapeños and remove seeds for less heat. Roughly chop the garlic cloves.
- In a blender or food processor, combine cilantro, jalapeños, garlic, sour cream, lime juice, and olive oil. Blend until smooth.
- Taste and season with salt or additional lime juice as desired.
- Transfer to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
- Drizzle over your favorite dishes or use as a dip for vegetables.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg