Creamy Crockpot Chicken Gravy
Creamy Crockpot Chicken Gravy is the ultimate comfort food that effortlessly transforms busy weeknight dinners into a delightful experience. This dish features tender boneless chicken simmered in a rich, savory gravy, making it perfect for serving over fluffy rice or buttery mashed potatoes. With simple ingredients and a hands-off cooking method, you can enjoy a hearty meal while attending to other tasks. It’s kid-friendly and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 4 cloves fresh garlic (minced)
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp dried thyme
Instructions
- Gather all ingredients and chop chicken if necessary.
- In the crockpot, combine chicken breasts, chicken broth, cream of mushroom soup, minced garlic, onion powder, thyme, and black pepper. Stir well to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and mix with gravy.
- For thicker gravy, leave the lid off for an additional 30 minutes on high heat.
- Serve over rice or mashed potatoes with extra gravy drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg